Is Catimor the Underdog of Specialty Coffee?

Catimor has long lived in the shadow of its cousins like Bourbon or Gesha. But times are changing. First, let me tell you a little secret—I didn’t always know about Catimor coffee. But once I discovered it, there was no turning back. In addition, this variety stole my heart. And honestly, it might just steal… Continue reading Is Catimor the Underdog of Specialty Coffee?

What Makes Catimor Coffee So Special?

Catimor coffee is a hidden gem in the world of specialty coffee. This unique variety is a cross between Timor and Caturra, designed for disease resistance and high yield—but it doesn’t stop there. While some in the specialty scene once dismissed Catimor, new processing techniques and careful cultivation have unlocked its true potential. Expect vibrant… Continue reading What Makes Catimor Coffee So Special?

Catimor in Specialty Coffee

Catimor in Specialty Coffee

All aspiring coffee roasters and specialty coffee enthusiasts! Prepare to be enthralled by the remarkable role of Catimor coffee within the vibrant and dynamic specialty coffee community. As you embark on your journey into the world of coffee roasting, let us unveil the captivating story of Catimor and its significance for both producers and the… Continue reading Catimor in Specialty Coffee

Best Coffee Shops in New York for World Cup Fans

The countdown is real. The FIFA World Cup 2026 is bringing global energy straight into New York City, and the city is about to feel electric. But let’s be honest. Watching matches hits different with a great cup of coffee in your hands. Whether you’re visiting NYC or living here, finding the right coffee shop… Continue reading Best Coffee Shops in New York for World Cup Fans

Brew Coffee Like a Pro: 3 Mistakes to Avoid at Home

As a home barista, I’ve learned that brewing a perfect cup of coffee doesn’t require fancy equipment—just passion, patience, and knowing what not to do. Brewing Specialty coffee at home is one of my favorite rituals. The flavor is smooth, balanced, and slightly fruity—just the way I like it. But to really enjoy it, you… Continue reading Brew Coffee Like a Pro: 3 Mistakes to Avoid at Home

Meet the Farmers Behind Your Cup of Catimor

Behind every cup of coffee is a pair of hands. Often, hundreds. But it all starts with the farmers. Catimor is grown by small producers across Latin America—people who care deeply about their land, their trees, and the final product. These farmers wake up before sunrise to walk the fields, pick the ripest cherries, and… Continue reading Meet the Farmers Behind Your Cup of Catimor

Catimor Coffee: A Hidden Gem for Home Baristas

If you’re a home barista—or dreaming of becoming one—Catimor coffee variety might be your new favorite coffee bean. This variety doesn’t get as much love as Bourbon or Gesha, but don’t let that fool you. Catimor is a hybrid born from the best: a mix of Timor and Caturra. It grows well in Latin America,… Continue reading Catimor Coffee: A Hidden Gem for Home Baristas

Is Catimor Good Coffee? Debunking Myths & Flavor Notes

When I first started learning about coffee varieties, Catimor didn’t come up as a favorite. Many people told me it was just a “hybrid”—as if that meant it wasn’t worth brewing. But the more I tasted and researched, the more I realized how misunderstood Catimor really is. Let’s start with this: What does “hybrid” coffee… Continue reading Is Catimor Good Coffee? Debunking Myths & Flavor Notes

The Hands Behind Your Cup: A Catimor Coffee Journey

Behind every bean of Catimor coffee is a farmer with passion. Have you ever stopped mid-sip and wondered where your coffee comes from? Behind every warm cup of Catimor coffee lies a story. One of dirt, rain, patience—and love. Catimor coffee begins its journey on lush mountainsides, often in coffee farms highlands. Farmers rise with… Continue reading The Hands Behind Your Cup: A Catimor Coffee Journey

Catimor vs. Bourbon: Coffee Heart and Heritage

When it comes to arabica coffee varieties, Catimor and Bourbon couldn’t be more different. Bourbon is classic, sweet, and beloved for its balanced cup. Catimor, on the other hand, brings something bold to the table: intense notes, lively brightness, and incredible resilience. For home baristas who enjoy experimenting with different brews, understanding these differences adds… Continue reading Catimor vs. Bourbon: Coffee Heart and Heritage